Understand the relevance of AMR in the food chain and master the relevant steps to combat AMR.
Be aware of the responses of the international community to curb AMR.
Have better skills to improve AMR surveillance and monitoring actions to enable more informed decision making.
Identify the potential role of governments, industry, producers and other stakeholder groups in AMR management and research.
Be able to participate in the design, implementation and evaluation of activities to tackle AMR.
Brainstorm and exchange ideas on national and local solutions and identification of gaps to tackle AMR.
Count on an international professional network in the fight against AMR.
FAO ATLASS and WHO GLASS
Introduction to the practical
The course is targeted to professionals from public or private sectors working in animal and plant health or food safety, who are involved or interested in the diverse strategies to cope with the antimicrobial resistance problem.
The course is also open to livestock and crop producers, environmentalists, researchers, technical advisors, and other professionals concerned with health and risk analysis
The course will be held at IAMZ-CIHEAM in Zaragoza from 18 to 22 March 2019.
14 January 2019 - if you need a visa or intend to apply for a grant to attend the course. The deadline will be extended for candidates not applying for a grant and not requiring a visa while places are available.
Registration fees for the course amount to 500 euro. This sum covers tuition fees only.
Candidates from CIHEAM member countries (Albania, Algeria, Egypt, France, Greece, Italy, Lebanon, Malta, Morocco, Portugal, Spain, Tunisia and Turkey) may apply for scholarships covering registration fees, and for scholarships covering the cost of travel and full board accommodation in the Hall of Residence on the Aula Dei Campus.
Candidates from other countries who require financial support should apply directly to other national or international institutions.
It is compulsory for participants to have medical insurance valid for Spain. Proof of insurance cover must be given at the beginning of the course. Those who so wish may participate in a collective insurance policy taken out by the Organisation, upon payment of the stipulated sum.