Maite M. Aldaya, ISFOOD-UPNA, Pamplona (Spain)
Laura Batlle-Bayer, Unesco Chair ESCI-UPF, Barcelona (Spain)
Marta Angela Bianchi, RISE, Göteborg (Sweden)
Anne Katrin Bogdanski, FAO, Roma (Italy)
Gianluca Brunori, Univ. Pisa (Italy)
Maite Cidad, AZTI, Derio (Spain)
Daniel Francisco EGAS, BETA Tech. Centre, UVic-UCC (Spain)
José María Gil, CREDA-UPC-IRTA, Barcelona (Spain)
Zein Kallas, CREDA-UPC-IRTA, Barcelona (Spain)
Jara Laso Cortabitarte, Univ. Cantabria, Santander (Spain)
Saioa Ramos, AZTI, Derio (Spain)
Maryam Rezaei, FAO, Roma (Italy)
Israel Ruiz Salmón, Univ. Cantabria, Santander (Spain)
Sonia Valdivia, WRF, St. Gallen (Switzerland)
José Valls, FAO, Roma (Italy)
Matteo Vittuari, Univ. Bologna (Italy)
If you wish to participate in the course, apply online at the following address: www.admission.iamz.ciheam.org
The course is targeted to decision makers, administration officers, food producers, managers and marketers, technical advisors, researchers and NGO professionals working on or concerned with assessing the sustainability of food systems.
The course will be held from 15 to 24 February 2021. The 8-day course will be held from 15 to 19 and 22 to 24 February 2021, from 13:00 to 17:30 (Central European Time). The time slot could be reconsidered according to the countries of origin of participants finally selected.
Registration fees for the course amount to 400 euro.
Candidates from CIHEAM member countries (Albania, Algeria, Egypt, France, Greece, Italy, Lebanon, Malta, Morocoo, Portugal, Spain, Tunisia and Turkey) may apply for scholarships covering registration fees.
Candidates from other countries who require financial support should apply directly to other national or international institutions.