If you wish to participate in the course, apply online at the following address: www.admission.iamz.ciheam.org
The course is targeted to professionals within public institutions and the seafood industry, such as members of the competent authorities for official controls, seafood safety and quality managers, private labs, technical advisors and professionals from R&D institutions dealing with seafood control and management.
The course will be held at IAMZ-CIHEAM in Zaragoza from 26 to 30 October 2020, in morning and afternoon sessions
Registration fees for the course amount to 500 euro. This sum covers tuition fees only.
Candidates from CIHEAM member countries (Albania, Algeria, Egypt, France, Greece, Italy, Lebanon, Malta, Morocco, Portugal, Spain, Tunisia and Turkey), from other European countries and from other FAO member countries may apply for financial support to cover registration fees, travel and full board accommodation.
Candidates from other countries who require financial support should apply directly to other national or international institutions.
It is compulsory for participants to have medical insurance valid for Spain. Proof of insurance cover must be given at the beginning of the course. Those who so wish may participate in a collective insurance policy taken out by the Organisation, upon payment of the stipulated sum.