If you wish to participate in the course, apply online at the following address: www.admission.iamz.ciheam.org
The course is targeted to professionals within public institutions and the seafood industry, such as members of the competent authorities for official controls, seafood safety and quality managers, private labs, technical advisors and professionals from R&D institutions dealing with seafood control and management.
The course will be held online from 26 April to 6 May 2021, over nine 4-hour days, from 12:00h to 17:00h (Central European Time).
Application deadlines: 5 March 2021. The deadline may be extended if there are free places available.
Registration fees for the course amount to 400 euro. This sum covers tuition fees only.
Candidates from CIHEAM member countries (Albania, Algeria, Egypt, France, Greece, Italy, Lebanon, Malta, Morocco, Portugal, Spain, Tunisia and Turkey) may receive financial support covering registration fees. Applications from other FAO member countries may also be considered.
Candidates from other countries who require financial support should apply directly to other national or international institutions.