Identify the multiple stakeholders involved in the seafood value chain.
Appreciate the importance of data collection and validation at each stage of the chain.
Understand the regulation and organization of trade flows and interactions between value chain stakeholders.
Analyze the dynamics of price-cost margins along the value chains.
Look for opportunities to improve value chain performance by adopting novel technologies, information systems and social innovations.
Interpret test results
The course is designed for 25 participants with a university degree. It is intended for policy makers, market analysts, public agents, value chain actors, technical advisors, and researchers at any point of the seafood chain.
The course will be held at IAMZ-CIHEAM in Zaragoza from 13-17 May 2019, in morning and afternoon sessions.
- 14 March 2019 - The deadline may be extended for candidates not requiring a visa and not applying for a grant if there are free places available.
Registration fees for the course amount to 500 euro. This sum covers tuition fees only.
Candidates from CIHEAM member countries (Albania, Algeria, Egypt, France, Greece, Italy, Lebanon, Malta, Morocco, Portugal, Spain, Tunisia and Turkey) and other FAO Mediterranean member countries may apply for scholarships covering registration fees, and for scholarships covering the cost of travel and full board accommodation. Applications from other FAO member countries may be considered.
Candidates from other countries who require financial support should apply directly to other national or international institutions.
It is compulsory for participants to have medical insurance valid for Spain. Proof of insurance cover must be given at the beginning of the course. Those who so wish may participate in a collective insurance policy taken out by the Organisation, upon payment of the stipulated sum.